Maple Peanut Butter Pancakes.

Hello everyone! Things have been really crazy recently and I haven’t had much time to cook or blog. However, I was lucky enough to get a weekend off! I basically relaxed, but this morning I decided to make brunch.

Brunch is one of my favorite meals. Any excuse to eat breakfast later in the day is fine with me. My favorite brunch foods are sweeter (What can I say? I have a sweet tooth). Instead of experimenting I decided to turn to a cookbook. I used the Maple Peanut Butter Pancake Recipe from Kristy Turner’s But my Family Would Never Eat Vegan. I did use the all purpose flour variation because we’re lucky enough to not have any kind of gluten allergies.

The pancakes were easy to cook. They were nice and fluffy and they tasted great. Of course, maple syrup and peanut butter are two of my favorite foods, so it’s not like it’s possible for me to dislike the recipe.

I’ve had the cookbook for a while and for some reason I haven’t cooked much out of it. Making the pancakes makes me think I need go get cooking again, and soon!

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