Snow Day: Egg Nog Pancakes

Wow! I’ve posted a lot recently. Yesterday we got a lot of snow, around 10 inches where I live. Whenever we had snow days as a kid, my mom would often make us a fancy breakfast. I decided to make pancakes for brunch. What can I say? I’ve been on a pancake kick recently.

Before the storm hit I got some almond nog from Trader Joe’s. It’s really good. Egg Nog pancakes seemed festive enough for a snowy December morning, so I decided to alter the Perfect Pancake Recipe from Vegan with a Vengeance.

Egg Nog Pancakes

  • 1 1/4 Cup all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tap nutmeg
  • Pinch cloves
  • 2 TBSP canola oil
  • 1/3 Cup water
  • 1 Cup vegan egg nog
  • 1 tsp vanilla extract
  • 2 TBSP maple syrup (plus extra for serving)

In a large bowl sift together dry ingredients. In a separate bowl whisk together wet ingredients. Add the dry to the wet and mix until combined, being careful not to over mix.

Lightly grease a non-stick skillet and place on medium or low heat (depending on how your stove works). Pour pancake mix onto skillet to make desired size pancakes. Cook until bubbles form on pancakes, then flip and cook until lightly brown. Remove pancakes and repeat until you use all your batter. You might need to add a light layer of cooking spray to the pan between batches of pancakes.



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