It’s been a while since I’ve posted anything. But I figured I would share my humble quesadilla. Before going vegan I would make quesadillas as an easy meal. However, finding a vegan cheese that melts well and tastes good was a challenge. However, Follow Your Heart gets the job done.
This quesadilla was made with follow your heart cheddar shreds, some left over black bean and zucchini taco filling, and a bit of salsa. I used a habanero lime flour tortilla from Trader Joe’s. It’s my favorite flour tortilla and I think it worked perfectly for a quesadilla.