French Toast

This blog is about documenting my adventures with vegan food. As a kid, I used to love French Toast. My dad would make it on holidays and the occasional Saturday morning. I haven’t had much of it since going vegan.

I had some Just Egg in the fridge and some fancy bread, so I decided to try making French Toast. It wasn’t perfect. The bread was yummy, but not the best texture for French Toast. The “egg” mixture could have been better, but I was winging it and things turned out pretty alright. Making French toast is kind of a pain in the butt with soaking it flipping it. I actually found flipping French toast to be a bigger challenge than flipping pancakes.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s