French Toast

This blog is about documenting my adventures with vegan food. As a kid, I used to love French Toast. My dad would make it on holidays and the occasional Saturday morning. I haven’t had much of it since going vegan.

I had some Just Egg in the fridge and some fancy bread, so I decided to try making French Toast. It wasn’t perfect. The bread was yummy, but not the best texture for French Toast. The “egg” mixture could have been better, but I was winging it and things turned out pretty alright. Making French toast is kind of a pain in the butt with soaking it flipping it. I actually found flipping French toast to be a bigger challenge than flipping pancakes.