Today’s prompt is to make food for event TV. Popcorn is one of classic foods for event TV. With an air popper you can make plain popcorn and dress it up however you want. Today I chose to make standard popcorn with melted Earth Balance and a little bit of salt.
If you want to dress it up you can add some curry powder, or some vegan parmesan, garlic salt, and rosemary.
Today’s prompt is to make something savory and salt free. I don’t like salty foods, so pretty much everything on this blog is salt free or limited salt. I decided to make one of the few things I enjoy with a bit of salt and make it salt free.
I got an air popper for Christmas and I usually put about 1/4-1/2 teaspoon of salt on each batch of popcorn I make, but here’s a salt free option with some extra flavor.
Chili Lime Popcorn
- Popcorn popped using your favorite method
- 4 Tablespoons melted vegan butter substitute
- Zest of one lime
- 1 Tablespoon chili powder
While popcorn is popping melt vegan butter. Once butter is melted mix in chili powder and lime zest. Drizzle the mix over the popcorn and give it a good toss to distribute everything.